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A Guide to a Whole-Foods, Plant-Based Diet

May 13, 2024

6:00 PM - 7:00 PM

5 Perryridge Rd Greenwich,CT

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10 Openings Available

Following a whole food, plant-based diet may reduce your risk of heart disease, certain cancers, cognitive decline and diabetes. Denise Addorisio, RDN, registered dietitian nutritionist, will share practical tips to Incorporate plants and minimally processed foods, vegetables, fruits, whole grains, legumes, seeds and nuts into your diet while limiting, but not eliminating, animal products.

Who Should Enroll?

Anyone who would like to attend

Public Transportation

Yes

Handicapped Access

Yes

Instructor

Denise Addorisio, RDN